Title: Baked Beans with Beef
Categories: Side Casserole Beef Vegetable Southern
Yield: 6 Servings

1/2	lb	Beans, Great Northern; dried
1		Ham hock
2	md	Onions; chopped
1	tb	Butter (or marg.); melted
1	lb	Ground beef
28	oz	Tomatoes, pear shaped; lg cn
2	tb	Sugar, brown
1	tb	Mustard, dry
1	tb	Mustard seeds
1	tb	Chili powder
1	ts	Worcestershire sauce
		Salt; to taste
		Pepper; to taste

Sort and wash beans; place in a heavy saucepan or Dutch oven. Cover with water, and bring to a boil; boil 2 minutes. Remove from heat, and soak 1 hour.

Add ham hock; cover and cook gently about 1 hour or until tender, adding more water if necessary.

Saute onion in butter; add to beans. Brown ground beef, stirring to crumble; add remaining ingredients, and simmer 10 minutes. Add to beans.

Spoon bean mixture into a 2-1/2 quart casserole. Bake at 400 degrees for 30 minutes or until thickened.

SOURCE: Southern Living Magazine, sometime in 1977. Typed for you by Nancy Coleman.

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